Chef’s selectionBreakfast · Lunch · SundayFresh, local, no nonsense

Themenu

Discover our Chef’s Selection—handpicked favourites crafted with creativity, seasonal ingredients, and a touch of culinary flair.

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Breakfast

Wed - Sat From 9.30am - 12pm

Full EnglishS £10 / L £15

1/2 Sausages, 1/2 Eggs, 1/2 Bacon, Potato Rosti, Tomato, Mushroom, Black Pudding, Beans, Toast

Full WelshS £10 / L £15

1/2 Eggs, 1/2 Bacon, Black Pudding, Cockles & Laverbread, Potato Rosti, Mushroom, Tomato, Beans, Toast

VegetarianS £10 / L £15

Grilled Halloumi, Tomato, Smashed Avocado, Mushroom, Veggie Sausages, 1/2 Eggs, Potato Rosti, Beans, Toast

Omelette£8

Choose 3 fillings – Cheddar Cheese, Feta, Onion, Tomato, Mushroom, Peppers, Asparagus, Bacon, Sausage, Black Pudding, Smoked Salmon

Sandwich£6

Sausage Sandwich – Bacon Sandwich – Sausage & Bacon Sandwich. Add Egg or Cheese for 50p

Lunch

1 Course £20 / 2 Courses £25 / 3 Courses £30

All meals served with Sauté Potatoes / Triple Cooked Chips and Seasonal Vegetables

Tomato, Vegetable & Orzo Soup with Parmesan & Herb Oil

Wild Mushroom, Artichoke and Parmesan Risotto

Chicken Liver Pâté with Spiced Apple Chutney and Toast

Warm Salad of Smoked Mackerel, Crispy Potatoes, Capers, Pickled Shallots with a Honey Mustard Dressing

Grilled Goats Cheese with Ratatouille, Crispy Basil, Pine Nuts and Balsamic Reduction

Szechuan Seared Tuna with Asian Slaw, Wasabi Mayo, Pickled Ginger & a Soy Reduction

Crispy Belly Pork, Black Pudding, Chilli and Onion Jam, Apple and Crackling Crumb

Swansea Smoked Salmon, Horseradish Crème Fraîche, Toasted Blinis & Pickled Cucumber

Loin of Hake wrapped in Serrano Ham with a Tomato & Prawn Bisque

Slow Cooked Medallions of Beef in a Red Wine and Mushroom Gravy with Creamy Mash Potato

Pan Fried Fillet of Sea Bream with Cockles, Spring Onions & Samphire

6oz Steak and Marrow Burger with Streaky Bacon, Mozzarella, Chilli Jam and Pickles with Triple Cooked Chips

Roast Loin of Pork Wrapped in Smoked Bacon with a Welsh Cider & Grain Mustard Sauce

Chargrilled Fillet Steak with King Prawns with Chilli and Garlic Butter£5 supp

Pan Fried Strips of Chicken, Charred Peppers, Salami & Olives in a Tomato & Garlic Sauce

Sweet Potato, Lentil, Aubergine, Roast Pepper and Spinach Moussaka with Feta and Black Olive Crumble

Sunday Lunch

1 Course £19 / 2 Courses £26 / 3 Courses £33

Meals served with Cauliflower Cheese, roast potatoes, vegetable medley and Sunday gravy

Chicken, Rice & Vegetable Broth

Chicken Liver Pâté, Spiced Apple Chutney & Toast

Prawn, Smoked Salmon and Crab Cocktail

Crispy Belly Pork, Black Pudding, Chilli Jam, Apple and Crackling Crumb

Melon, Feta Cheese, Salami and Olive Salad

Char Grilled Swordfish with Chilli Jam, Garlic Mayo and Tomato and Mango Salsa

Roast Fillet of Welsh Beef & Yorkshire Pudding

Slow Cooked Pork Belly with Apple Sauce, Stuffing and Crackling

Grilled Fillet of Cod with Creamy White Wine, Smoked Salmon and Spring Onion Sauce

Roast Breast of Chicken wrapped in Smoked Bacon with Pigs in Blankets

Pan Fried Calves Liver & Bacon, Caramelised Onion & Madeira Gravy

Sweet Potato, Spinach, Red Pepper and Aubergine Moussaka

Monkfish, Seabass and King Prawns in a Creamy Garlic and White Wine Sauce

Pan Fried Strips of Chicken, Charred Peppers, Salami & Olives in a Tomato & Garlic Sauce

For Desserts & Fish Specials

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